DETAILS, FICTION AND MEXICAN RESTAURANT

“I love shrimp and veggies marinated in citrus juice, often known as ceviche. This recipe begins with cooked shrimp and those same new ceviche flavors. Appreciate these tostadas as being a make-ahead appetizer or dinner entree.” —Recipe contributor Leslie Kelley, Dorris, CaliforniaUninterested in the usual PB&J? Do that elevated spin! It attr